![]() ![]() IT IS IN NO WAY TO BE CONSIDERED OR USED AS A REPLACEMENT FOR PROFESSIONAL MEDICAL ADVICE FROM A REGISTERED DOCTOR OR NURSE. The Drinkaware Drinks Calculator is intended to provide general information only and, as such, should not be considered as a substitute for advice covering any specific situation. What people say about our workplace wellness programme.How alcohol fits with workplace wellness.Parent alcohol education: Workshops & Webinars.How to stop drinking alcohol completely.Several of the tools are specifically designed to generate more knowledge about the harmful effects of chemicals, since toxicological data on chemical contaminants is generally deficient. The more comprehensive and robust the available data is with regards to harmful effects of chemicals, the more reliable the calculation will become. ![]() Among other things, this toolbox contains a computer program and a step-by-step procedure that can be used to assess and calculate the risk of cocktail effects. In the project, a toolbox for use in risk assessments when taking cocktail effects into account was developed. "Chemical cocktail effects are a societal challenge, which challenges the way we assess and regulate the use of chemicals, both inside Denmark and within Europe," Anne Marie Vinggaard says. Calculations using this method suggest that the chemical burden that Danes are subjected to may be harmful to the overall health for groups with the highest exposure. In the project, a mathematical model was developed that can reliably calculate the cocktail effect of chemical mixtures in cases where the effect and dose of single chemicals are already known or can be estimated. However, in cases where knowledge about the effects is available, the results show a need to reduce the intake of endocrine disrupting chemicals from current levels, such as phthalates and fluorinated chemicals. The endocrine disrupting effects of chemicals have generally not been adequately studied. ![]() However, there is a need for reducing exposure to substances such as lead, cadmium, PCBs and dioxins. This work has shown that Danes' intake of pesticides through foods is relatively limited. The cocktail project has created an overview of the amount of pesticides and other contaminants that humans are exposed to via foods. In order to assess the risk posed by various chemicals, it is essential to know what the typical human exposure to a particular chemical is. Going forward this insight has a profound impact on the way we should assess the risk posed by chemicals we are exposed to through the foods we eat," Professor Anne Marie Vinggaard from the National Food Institute says. "Our research shows that indeed, little strokes fell great oaks also when it comes to chemical exposure. This means that cocktail effects can be predicted based on information from single chemicals, but also that small amounts of chemicals when present together can have significant negative effects. A serious concern is that substances can amplify each other's effects, so that their combined effect becomes greater than what can be predicted by looking at the individual chemicals.Ī recently completed, four-year research project on cocktail effects in foods, led by the National Food Institute, has established that when two or more chemicals appear together, they often have an additive effect. Especially since this approach does not take into account the effects that can occur in humans when the chemicals are present at the same time in a cocktail. The fact that the traditional way of assessing potential harmful effects of chemicals only takes the individual chemicals into account has long been of concern. ![]()
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